Barrel & Ashes

GO NOW.

I don’t need to say much about the newly opened Barrel & Ashes besides that, because once you’re there and eating the Cheesy Baked Shells, or the Pulled Pork Poppyseed Sandwich, you will be thanking me.

The epitome of gourmet comfort food, revamped for a hipster Los Angeles. My friend ordered a diet coke and tried to return it because it came in a brown bottle labeled ‘Mexi Diet Cola Light’ (see below). I thought the vintage glass coke bottles were as hipster as you can get, but once again, Studio City has proved me wrong.

There is literally nothing on the menu that you could order and not like. I highly recommend the ‘Hoe Cake’- the salty, sweet, buttery, and crunchy outside is so good, that time actually slows down around you.

Everything is meant to be shared! I love tapas style dining, because who doesn’t like trying a  little bit of everything? Under the “Snacks” section of the menu you can try ‘The Best Damn Chick’n Sandwich Ya Ever Had‘- and they aren’t lying about that. I wish all my snacks could be sandwiches.

TIP:
My favorite part of the menu is the Bartenders Choice. You can tell the bartender what type of alcohol you like, what flavors, or any suggestions and they will mix you up a surprise.
Bartenders Choice
I already have a date set to return this week. Don’t forget to check out the Frito Pie, which is made inside of the a Frito bag…
Head over to Colfax and Ventura to check out a comfort food journey, from hillbilly to hipster.

diet coke

Hoe Cake
The Best Damn Chick'n Sandwich Ya Ever Had- Coleslaw, jalapeno, pimento cheese, toasted poppy seed bun
The Best Damn Chick’n Sandwich Ya Ever Had
Chili, cheddar, sour cream, green onion
Chili, cheddar, sour cream, green onion

Butchers and Barbers

I had the pleasure of dining at the Houston brothers newest venture in Hollywood last night. Their first restaurant and 8th venue, Butchers and Barbers is everything you would expect it to be and more. The one room, candlelit, Speakeasy style (of course, why would it be anything else), mahogany and tiled throwback, exudes luxury and time lost.  Reservations seem rare, and only booked online, lending to the exclusivity factor for which the Houston Brothers are known [a la No Vacancy– which is right next door].

The menu is divided into three main sections; The Garden, The Ranch, and The Sea. Everything was to die for, and the attention to detail on each plate was extraordinary. It truly felt like the dish was made specifically for you, and that the chef had gone out of his way to make it perfect.

B&B really makes you aware of what fine American dining consists, by incorporating all elements from other cultures and cuisine but still basing it in American style ingredients. Fresh market carrots and radishes in a Tahini sauce that was like none I have ever tasted. Steak tartar that seemed to melt in your mouth, on a huge toasted crostini that  complimented the juicy steak with a smokey flavor. The cauliflower with sheep cheese was so rich and light, while also being crispy, how do they do it? No flavor was too overpowering, and I usually find there is a tendency to overkill with garlic in many of these types of dishes which would give it a clear Italian nod, but these plates were so well prepared, each was literally a breath of fresh air. The drinks were amazing and  unusual as well, and the host and servers were sweeter than your grandma at Christmas.

Houston Hospitality is real. Check it out for yourself.

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cauliflower
Roasted Cauliflower, brown butter and sheep cheese
harrow
Farro, Egg, Broccolini, Radishes, and Parsley

 

The Tripel- Libations in Playa Del Rey

I went to grab some fine food and libations at The Tripel in Playa Del Rey tonight. Heard about the place through the grapevine. It is a one room gastropub, that was pretty packed for a Tuesday night. We tried a beer sampler, all of which was very crisp and light since we got the East Coast Belgian flight. They have an alternating selection of at least 40 beers on tap all the time. The ambience was relaxing, and the service was fast. I tried the cauliflower tomato soup, and since the waitress told us their number one seller was the sweet potato tots and dijon aioli, we had to try those as well (maybe so hyped up they didn’t blow my mind). We ordered the clams and mussels in pesto sauce which were delicious. My soup was so creamy, but almost TOO heavy. The gruyere toast that came with it must have been soaked in oil, on top of the melted cheese. If I had known this I would have kept away from the tots! Overall, the tavern pub vibes, guilt ridden food, and  wide beer selection provided for a good escape from LA. If you are looking to find some extreme munchies that you might regret later, head to The Tripel. Let’s be honest, we all need a meal like that once in a while.

You can start that diet tomorrow.

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