The Tripel- Libations in Playa Del Rey

I went to grab some fine food and libations at The Tripel in Playa Del Rey tonight. Heard about the place through the grapevine. It is a one room gastropub, that was pretty packed for a Tuesday night. We tried a beer sampler, all of which was very crisp and light since we got the East Coast Belgian flight. They have an alternating selection of at least 40 beers on tap all the time. The ambience was relaxing, and the service was fast. I tried the cauliflower tomato soup, and since the waitress told us their number one seller was the sweet potato tots and dijon aioli, we had to try those as well (maybe so hyped up they didn’t blow my mind). We ordered the clams and mussels in pesto sauce which were delicious. My soup was so creamy, but almost TOO heavy. The gruyere toast that came with it must have been soaked in oil, on top of the melted cheese. If I had known this I would have kept away from the tots! Overall, the tavern pub vibes, guilt ridden food, and  wide beer selection provided for a good escape from LA. If you are looking to find some extreme munchies that you might regret later, head to The Tripel. Let’s be honest, we all need a meal like that once in a while.

You can start that diet tomorrow.

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Soul Food spot- in Baldwin Hills- not my usual stomping grounds, but made a res for a friends Bday who said it was delicious southern food with the full range of corn bread and fried chicken along with refreshing tomato and watermelon salads. Decent food, but slow service, took probably 20 minutes to get our table of 8 their drinks, some of which were just a little more than half full- stingy.

Fun Fact: They grow most of their herbs on location; rosemary, mint, basil… You wouldn’t expect that kind of hands on care from a restaurant smack dab between a Macy’s and a Sears.

Relaxing candle light and twinkle light lit patio with lots of heaters, and live music on Saturday nights. I was surprised how empty the restaurant was. Click the photo above to check their menu.

Overall I give the experience a B+