Went downtown for a little fun winter skating action at Pershing Square (which ends the 19th), and wanted to find a nearby place for a small bite and a drink and found Industriel. I am all about quality and really appreciate knowing where the ingredients are from, and Industriel, the Urban Farm, sources everything locally, and makes everything- the butters, cheeses, and pickle dishes- in house. It’s French based farm cuisine, and the portions are well sized, just enough to fill you up, but not leave you with that heavy feeling- I could still successfully skate like Tara Lipinsky right after the Bibb Salad (grapefruit, goat cheese, and candied oats), assorted pickled vegetables (which were crispy and very well spiced), and a Moscow Mule (which I ordered EXTRA gingery).
I love that each morning they take a trip to their local farmers market to get their materials for the day, by picking the best available fruits, vegetables, and meats.
Industriel has an interesting way of pairing flavors, particularly spices, with their fare, like the Chevre Gnocchi, which features saged butter, or the Black Bean Fritters which use corriander.
The main takeaway, was that everything tasted amazing fresh, amazing real, and amazingly light. The vibe is shabby chic, yet industriel, meets mildly trippy- about 100 honey bottles hang on twine over a bathtub- What does it represent, is it a metaphor for life?
It’s a big restaurant, we had no problem getting a table, service was fair, and price appropriate. I would definitely recommend and probably return here soon!
If you go during the winter, Pershing Square is a block over, and it’s a perfect date night or girls night out.